Spring Lunch and Spring Forward – March 11, 2018

Hi Everyone – Hope you can stay for a delicious Second Sunday St. Patrick’s Day Lunch next Sunday:

  • Irish Beef Stew
  • Colcannon (Potatoes & Cabbage)
  • Lentils over Brown Rice (vegetarian)
  • Home Baked Irish Soda Bread
  • Irish Applesauce Cake

Join us for lunch and conversation, starting at 12:15.
Also – don’t be late!  Spring your clocks forward an hour this Saturday night.

See you Sunday – Edie Keating and Susan Plass