Chili, Chips and Roasted Broccoli

2nd Sunday Lunch

When

02/09/2025    
11:30 am - 12:30 pm

Where

Event Type

Join us for Second Sunday Lunch, a home-cooked, nutritious, delicious food for a very reasonable donation. We go through the buffet line in the Fireside Room and eat in the Main Hall or outdoors, weather permitting. If you’re new or visiting, be our guest. We want you to stay for lunch, and we welcome new volunteers! Help is needed for Sunday food preparation and for cleanup after lunch. Some volunteers help most second Sundays; others help occasionally. Contact Edie if you would like to join us in the kitchen.

Menu for February 2nd Sunday Lunch:

– Vegetarian Chili
      (Beans, onions, carrots, bell peppers, garlic, tomatoes, spices)
– Turkey Chili (a Susan Plass recipe!)
      (Beans, ground turkey, onion, corn, tomatoes, spices)
– Tortilla Chips
– Brown Rice
– Roasted Broccoli
– Grated Cheese
– Sour Cream
– Hot Sauce
Salad Bar:
 – Romaine
 – Spring Mix
 – Chopped Tomatoes
 – Cucumber
 – Olives
 – Red Onion
– Cookies
– Ice Cream
– Fruit
And as always

Light wheat bread, peanut butter, and jelly.

If you have a wish – e.g. one serving of chili set aside before we add the tomatoes or the onions – reply to this email and ask – we can probably say yes.

Edie Keating and the Kitchen Team 🙂

Contact:      Edie Keating and the Kitchen Team (food@uucpa.org)