Second Sunday Lunch – July 12 – Sandwiches, Chips and Salad
Our menu this month:
Tuna Salad, Egg Salad, Hummus, Sandwich Bread – light wheat and gluten free
Chips, Salsa and Guacamole
Salad Bar including: Romaine, Spring Mix, Tomatoes, Olives, Artichoke Hearts, Red Onion
Brownie Bites and Strawberries for dessert
And as always: Light wheat bread, peanut butter, and jelly.
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