Hi Everyone – Hope you can join us for Second Sunday Lunch at 12pm!
- With rain likely, outdoor seating will be under cover.
- If you choose indoor seating, please be seated before you unmask to eat.
– Pasta – Your choice of regular, whole wheat, or GF
– Sauces – red, pesto, or plain olive oil- More Leftovers! This menu is inspired by 12 lbs of frozen Italian meatballs left over from the auction. Time to cook and serve! Non-vegetarians – we need your help with the eating part. – Add ins – sauteed onions – sauteed mushrooms – green beans – soy meat crumbles – parmesan cheese – and I’m sure a few more extras.
Salad Bar including -Romaine -Spring Mix -Tuna -Tomatoes -Olives -Garbanzos
Cookies and fruit for dessert.
And as always:
Light wheat bread, peanut butter, and jelly.
Edie Keating and the Kitchen Team
(We prepare lunch from 9 to noon on Sunday. Are you curious about helping? Drop-ins welcome at any time, and also after lunch to help with clean-up.)